Mint Cookie

Cool, refreshing peppermint swirled into rich coconut cream with generous pieces of our house-made gluten-free chocolate cookies. Naturally colored with spirulina and turmeric, this creamy plant-based classic delivers the perfect balance of crisp mint and deep chocolate in every bite.

Ingredients: Coconut Cream, Cane Sugar, Tapioca Syrup Solids, House-Made Gluten-Free Chocolate Cookies (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum, Expeller Pressed Canola Oil, Cocoa Processed with Alkali, Coconut Oil, Palm Oil Shortening, Cornstarch, Locust Bean Gum, Guar Gum, Cocoa Butter, Sodium Bicarbonate, Salt, Molasses, Vanilla, Unsweetened Chocolate, Soy Lecithin [Emulsifier]), Peppermint Extract, 2% or less of Locust Bean Gum, Sea Salt, Turmeric & Spirulina (for color).

100% Plant-Based • Gluten Free • Naturally Colored • No Dairy, No Problem.